recipe: "9Gallons"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
9 lb  (81.8%)
1037 - 1038
 
 Crystal Malt: 60
1.5 lb  (13.6%)
1033 - 1035
 
 Dextrin Malt (carapils)
0.5 lb  (4.5%)
1034 - 1034
hop
amount
AAU
usage
 
 Willamette
1 oz
4 % - 6 %
50 minutes
 
 Willamette
1 oz
4 % - 6 %
20 minutes
 
 Willamette
1 oz
4 % - 6 %
10 minutes
adjunct
amount
boil time
notes
yeast