recipe: "English Brown"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
5 kg  (63.7%)
1038 - 1038
 
 Crystal Malt: 80
1 kg  (12.7%)
1033 - 1035
 
 Special B Malt
0.75 kg  (9.6%)
1030 - 1030
 
 Special Roast
0.5 kg  (6.4%)
1035 - 1035
 
 Chocolate Malt
0.35 kg  (4.5%)
1034 - 1034
 
 Carafa II
0.25 kg  (3.2%)
1038 - 1038
hop
amount
AAU
usage
 
 East Kent Golding
56 gr
4.5 % - 6.5 %
60 minutes
adjunct
amount
boil time
notes
yeast