recipe: "North England Brown Braggot"

details

derivations

ingredients

grain
amount
gravity
 
 Honey
6.5 lb  (67.5%)
1044 - 1044
 
 Pale Ale
2.5 lb  (26.0%)
1038 - 1038
 
 Crystal Malt: 40
0.25 lb  (2.6%)
1033 - 1035
 
 Cara-Pils Dextrin
0.25 lb  (2.6%)
1033 - 1033
 
 Chocolate Malt
0.125 lb  (1.3%)
1034 - 1034
hop
amount
AAU
usage
 
 East Kent Golding
0.25 oz
4.5 % - 6.5 %   6.3 %
60 minutes
 
 Magnum (DE)
0.12 oz
12 % - 14 %
60 minutes
 
 East Kent Golding
0.25 oz
4.5 % - 6.5 %   6.3 %
15 minutes
 
 Magnum (DE)
0.12 oz
12 % - 14 %
15 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
1 tsp
15 minutes
 
 Yeast Nutrient
1 tsp
15 minutes
yeast
 
 White Labs WLP730: Chardonnay White Wine Yeast