recipe: "North England Brown Ale "

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
9.5 lb  (90.5%)
1038 - 1038
 
 Cara-Pils Dextrin
0.75 lb  (7.1%)
1033 - 1033
 
 Chocolate Malt
0.25 lb  (2.4%)
1034 - 1034
hop
amount
AAU
usage
 
 East Kent Golding
1.25 oz
4.5 % - 6.5 %   6.3 %
60 minutes
 
 East Kent Golding
0.5 oz
4.5 % - 6.5 %   6.3 %
15 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
1 tbsp
15 minutes
yeast
 
 Wyeast 1056: American Ale