recipe: "Test Recipe"

details

derivations

ingredients

grain
amount
gravity
 
 Dry Malt Extract: Light
6 lb  (46.2%)
1040 - 1044
 
 Biscuit Malt
1.5 lb  (11.5%)
1035 - 1035
 
 Pale Malt (2-row)
1.5 lb  (11.5%)
1037 - 1038
 
 Chocolate Malt
1 lb  (7.7%)
1034 - 1034
 
 Crystal Malt: 80
1 lb  (7.7%)
1033 - 1035
 
 Roasted Barley
1 lb  (7.7%)
1025 - 1025
 
 Flaked Oats
0.5 lb  (3.8%)
1033 - 1033
 
 Black Patent Malt
0.5 lb  (3.8%)
1026 - 1026
hop
amount
AAU
usage
 
 Magnum (US)
1.45 oz
12 % - 14 %   14.7 %
60 minutes
adjunct
amount
boil time
notes
yeast