recipe: "Saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
8.75 lb  (79.5%)
1037 - 1037
 
 Wheat Malt
1.5 lb  (13.6%)
1038 - 1038
 
 Crystal Malt: 80
0.5 lb  (4.5%)
1033 - 1035
 
 Flaked Oats
0.25 lb  (2.3%)
1033 - 1033
hop
amount
AAU
usage
 
 Nelson Sauvin
0.5 oz
12 % - 13 %   12.4 %
First Wort Hops
 
 Willamette
0.5 oz
4 % - 6 %   4.8 %
15 minutes
 
 Nelson Sauvin
0.5 oz
12 % - 13 %   12.4 %
10 minutes
 
 Willamette
0.5 oz
4 % - 6 %   4.8 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3711: French Saison