recipe: "Raspberry Wit"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
5 lb  (38.5%)
1037 - 1037
 
 Flaked Wheat
5 lb  (38.5%)
1035 - 1035
 
 Maris Otter Pale Malt
1.5 lb  (11.5%)
1038 - 1038
 
 Flaked Oats
1.25 lb  (9.6%)
1033 - 1033
 
 Munich Malt
0.25 lb  (1.9%)
1034 - 1034
hop
amount
AAU
usage
 
 Hallertau (US)
1.5 oz
3 % - 5.5 %
60 minutes
adjunct
amount
boil time
notes
 
 Raspberry extract
2 oz
0 minutes
yeast