sign in/create account | recipes | mash water calc | hops
brew-journal

recipe "Marzen"

grain amount gravity  
Dark Munich Malt 4 lb  (33.3%) 1034 - 1034  
Vienna Malt 4 lb  (33.3%) 1035 - 1035  
Pilsner Malt (2-row) 4 lb  (33.3%) 1037 - 1037  
hop amount AAU usage  
Perle (DE) 1 oz 4 % - 9 % 60 minutes  
Hallertau Mittelfrüh (DE) 1 oz 2.5 % - 5.5 % 5 minutes  
adjunct amount boil time notes  
yeast is ideal  
White Labs WLP833: German Bock Lager Yeast yes