recipe: "Marzen"

details

derivations

ingredients

grain
amount
gravity
 
 Dark Munich Malt
4 lb  (33.3%)
1034 - 1034
 
 Vienna Malt
4 lb  (33.3%)
1035 - 1035
 
 Pilsner Malt (2-row)
4 lb  (33.3%)
1037 - 1037
hop
amount
AAU
usage
 
 Perle (DE)
1 oz
4 % - 9 %
60 minutes
 
 Hallertau Mittelfrüh (DE)
1 oz
2.5 % - 5.5 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP833: German Bock Lager Yeast