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recipe "Northern Brewer Brown Ale"

grain amount gravity  
Liquid Malt Extract: Amber 6 lb  (85.7%) 1033 - 1037  
Biscuit Malt 4 oz  (3.6%) 1035 - 1035  
Special Roast 4 oz  (3.6%) 1035 - 1035  
Special B Malt 4 oz  (3.6%) 1030 - 1030  
Chocolate Malt 4 oz  (3.6%) 1034 - 1034  
hop amount AAU usage  
Fuggle (UK) 1 oz 4 % - 5.5 % 60 minutes  
adjunct amount boil time notes  
yeast is ideal