recipe: "Northern Brewer Brown Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
6 lb  (85.7%)
1033 - 1037
 
 Biscuit Malt
4 oz  (3.6%)
1035 - 1035
 
 Special Roast
4 oz  (3.6%)
1035 - 1035
 
 Special B Malt
4 oz  (3.6%)
1030 - 1030
 
 Chocolate Malt
4 oz  (3.6%)
1034 - 1034
hop
amount
AAU
usage
 
 Fuggle (UK)
1 oz
4 % - 5.5 %
60 minutes
adjunct
amount
boil time
notes
yeast