| grain | amount | gravity | ||
|---|---|---|---|---|
| Maris Otter Pale Malt | 17 lb (68.8%) | 1038 - 1038 | ||
| Rye Malt | 2 lb (8.1%) | 1029 - 1029 | ||
| Crystal Malt: 20 | 2 lb (8.1%) | 1033 - 1035 | ||
| Munich Malt | 2 lb (8.1%) | 1034 - 1034 | ||
| Flaked Wheat | 1 lb (4.0%) | 1035 - 1035 | ||
| Special Roast | 0.5 lb (2.0%) | 1035 - 1035 | ||
| Chocolate Malt | 0.2 lb (0.8%) | 1034 - 1034 |
| hop | amount | AAU | usage | |
|---|---|---|---|---|
| Centennial | 1.5 oz | 6 % - 11.5 % | 60 minutes | |
| Fuggle (US) | 1 oz | 4 % - 5.5 % | 30 minutes |
| adjunct | amount | boil time | notes | |
|---|---|---|---|---|
| Juniper Berries | 1 oz | 15 minutes |
| yeast | is ideal | |
|---|---|---|
| Wyeast 1028: London Ale | yes |