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recipe "Rygin Hopscotch"

grain amount gravity  
Maris Otter Pale Malt 17 lb  (68.8%) 1038 - 1038  
Rye Malt 2 lb  (8.1%) 1029 - 1029  
Crystal Malt: 20 2 lb  (8.1%) 1033 - 1035  
Munich Malt 2 lb  (8.1%) 1034 - 1034  
Flaked Wheat 1 lb  (4.0%) 1035 - 1035  
Special Roast 0.5 lb  (2.0%) 1035 - 1035  
Chocolate Malt 0.2 lb  (0.8%) 1034 - 1034  
hop amount AAU usage  
Centennial 1.5 oz 6 % - 11.5 % 60 minutes  
Fuggle (US) 1 oz 4 % - 5.5 % 30 minutes  
adjunct amount boil time notes  
Juniper Berries 1 oz 15 minutes  
yeast is ideal  
Wyeast 1028: London Ale yes