recipe: "Rygin Hopscotch"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
17 lb  (68.8%)
1038 - 1038
 
 Rye Malt
2 lb  (8.1%)
1029 - 1029
 
 Crystal Malt: 20
2 lb  (8.1%)
1033 - 1035
 
 Munich Malt
2 lb  (8.1%)
1034 - 1034
 
 Flaked Wheat
1 lb  (4.0%)
1035 - 1035
 
 Special Roast
0.5 lb  (2.0%)
1035 - 1035
 
 Chocolate Malt
0.2 lb  (0.8%)
1034 - 1034
hop
amount
AAU
usage
 
 Centennial
1.5 oz
6 % - 11.5 %
60 minutes
 
 Fuggle (US)
1 oz
4 % - 5.5 %
30 minutes
adjunct
amount
boil time
notes
 
 Juniper Berries
1 oz
15 minutes
yeast
 
 Wyeast 1028: London Ale