recipe: "English Brown Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
3.3 lb  (52.4%)
1033 - 1037
 
 Dry Malt Extract: Amber
2 lb  (31.7%)
1040 - 1044
 
 Cane (Beet) Sugar
6 oz  (6.0%)
1046 - 1046
 
 Dextrin Malt (carapils)
6 oz  (6.0%)
1034 - 1034
 
 Chocolate Malt
4 oz  (4.0%)
1034 - 1034
hop
amount
AAU
usage
 
 Willamette
1 oz
4 % - 6 %
45 minutes
 
 Willamette
1 oz
4 % - 6 %
10 minutes
 
 Willamette
0.5 oz
4 % - 6 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1098: British Ale