recipe: "Left Hand brewery Milk Stout Clone - Extract"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
5.5 lb  (50.6%)
1033 - 1037
 
 Roasted Barley
1 lb  (9.2%)
1025 - 1025
 
 Lactose
1 lb  (9.2%)
1043 - 1043
 
 Crystal Malt: 60
12 oz  (6.9%)
1033 - 1035
 
 Chocolate Malt
12 oz  (6.9%)
1034 - 1034
 
 Munich Malt
12 oz  (6.9%)
1034 - 1034
 
 Flaked Barley
10 oz  (5.7%)
1032 - 1032
 
 Flaked Oats
8 oz  (4.6%)
1033 - 1033
hop
amount
AAU
usage
 
 Magnum (US)
0.5 oz
12 % - 14 %
60 minutes
 
 Golding (US)
1 oz
4 % - 5 %
15 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
1 tsp
15 minutes
 
 Yeast Nutrient
0.5 tsp
15 minutes
yeast
 
 Wyeast 1056: American Ale