recipe: "Schwarzbier"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
18 lb  (83.7%)
1037 - 1037
 
 Dark Munich Malt
2 lb  (9.3%)
1034 - 1034
 
 Carafa II
1.5 lb  (7.0%)
1038 - 1038
hop
amount
AAU
usage
 
 Magnum (US)
1 oz
12 % - 14 %
60 minutes
 
 Tettnang (DE)
1 oz
3.5 % - 5.5 %
15 minutes
adjunct
amount
boil time
notes
yeast