recipe: "Oatmeal Cookie Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
12 lb  (58.5%)
1038 - 1038
 
 Flaked Oats
3.5 lb  (17.1%)
1033 - 1033
 
 Victory Malt
1.5 lb  (7.3%)
1034 - 1034
 
 Chocolate Malt
1.5 lb  (7.3%)
1034 - 1034
 
 Roasted Barley
1 lb  (4.9%)
1025 - 1025
 
 Special B Malt
1 lb  (4.9%)
1030 - 1030
hop
amount
AAU
usage
 
 East Kent Golding
4 oz
4.5 % - 6.5 %
60 minutes
adjunct
amount
boil time
notes
yeast