recipe: "The Headless Horseman, Pumpkin Dark Saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
8 lb  (68.8%)
1037 - 1037
 
 Cara-Pils Dextrin
1.5 lb  (12.9%)
1033 - 1033
 
 Wheat Malt Dark
1.5 lb  (12.9%)
1039 - 1039
 
 Caramel Wheat Malt
5 oz  (2.7%)
1035 - 1035
 
 Chocolate Malt
5 oz  (2.7%)
1034 - 1034
hop
amount
AAU
usage
 
 Saaz (CZ)
1 oz
3 % - 6 %
60 minutes
adjunct
amount
boil time
notes
 
 Pumpkin
1 lb
10 minutes
rinds leftover from pumpkin added to mash
 
 Irish Moss
1 tsp
10 minutes
yeast
 
 Wyeast 3711: French Saison