recipe: "Scottish 70/-, caramelized (BCS, modified)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
10 lb  (69.6%)
1038 - 1038
 
 Maris Otter Pale Malt
4 lb  (27.8%)
1038 - 1038
 
 Roasted Barley
6 oz  (2.6%)
1025 - 1025
hop
amount
AAU
usage
 
 East Kent Golding
2 oz
4.5 % - 6.5 %
60 minutes
 
 East Kent Golding
1 oz
4.5 % - 6.5 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1728: Scottish Ale