recipe: "simcoe rye saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
12 lb  (75.0%)
1037 - 1037
 
 Munich Malt
1.5 lb  (9.4%)
1034 - 1034
 
 Rye Malt
1.5 lb  (9.4%)
1029 - 1029
 
 Sucrose (white table sugar)
1 lb  (6.2%)
1046 - 1046
hop
amount
AAU
usage
 
 Simcoe
0.5 oz
12 % - 14 %
60 minutes
 
 Simcoe
0.5 oz
12 % - 14 %
30 minutes
 
 Simcoe
1 oz
12 % - 14 %
15 minutes
 
 Simcoe
1 oz
12 % - 14 %
0 minutes
adjunct
amount
boil time
notes
yeast