recipe: "Dubbel"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
14.5 lb  (59.8%)
1037 - 1037
 
 Candi Sugar: dark
32 oz  (8.2%)
1036 - 1036
 
 Wheat Malt Light
32 oz  (8.2%)
1039 - 1039
 
 Aromatic Malt
28 oz  (7.2%)
1036 - 1036
 
 Munich Malt
16 oz  (4.1%)
1034 - 1034
 
 Special B Malt
12 oz  (3.1%)
1030 - 1030
 
 Gambrinus Honey Malt
12 oz  (3.1%)
1034 - 1034
 
 Caramunich Malt
12 oz  (3.1%)
1033 - 1033
 
 Biscuit Malt
12 oz  (3.1%)
1035 - 1035
hop
amount
AAU
usage
 
 Styrian Golding
2 oz
4.5 % - 6 %   3 %
90 minutes
 
 Styrian Golding
1 oz
4.5 % - 6 %   3 %
60 minutes
adjunct
amount
boil time
notes
yeast