recipe: "Saison Automné"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
13.9 lb  (86.6%)
1038 - 1038
 
 Brown Sugar
1 lb  (6.2%)
1046 - 1046
 
 Biscuit Malt
0.5 lb  (3.1%)
1035 - 1035
 
 Wheat Malt
0.33 lb  (2.0%)
1038 - 1038
 
 Crystal Malt: 60
0.33 lb  (2.0%)
1033 - 1035
hop
amount
AAU
usage
 
 Saaz (US)
1.6 oz
3 % - 4.5 %
60 minutes
 
 Saaz (US)
0.4 oz
3 % - 4.5 %
20 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3724: Belgian Saison