recipe: "Nutcastle"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
19.5 lb
1038 - 1038
 
 Special Roast
1.5 lb
1035 - 1035
 
 Crystal Malt: 40
1 lb
1033 - 1035
 
 Victory Malt
1 lb
1034 - 1034
 
 Chocolate Malt
0.25 lb
1034 - 1034
hop
amount
AAU
usage
 
 Willamette
2 oz
4 % - 6 %
60 minutes
 
 Golding (US)
2 oz
4 % - 5 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1028: London Ale