recipe: "W Brewing Co. Pumpkin Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
8 lb  (54.7%)
1038 - 1038
 
 Munich Malt
4 lb  (27.4%)
1034 - 1034
 
 Aromatic Malt
2 lb  (13.7%)
1036 - 1036
 
 CaraMunich Malt I
10 oz  (4.3%)
1033 - 1035
hop
amount
AAU
usage
 
 Fuggle (US)
1 oz
4 % - 5.5 %
First Wort Hops
 
 Fuggle (US)
1 oz
4 % - 5.5 %
60 minutes
adjunct
amount
boil time
notes
 
 Pumpkin
3 lb
0 minutes
see notes
 
 Cinnamon (ground)
2.5 tsp
10 minutes
 
 Ginger (dried)
1 tsp
10 minutes
 
 Allspice
1 tsp
10 minutes
 
 Nutmeg
1 tsp
10 minutes
 
 Irish Moss
1 tsp
15 minutes
yeast
 
 Wyeast 1056: American Ale