recipe: "Berliner Weiße"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
9 lb  (60.0%)
1037 - 1037
 
 Wheat Malt Light
5.5 lb  (36.7%)
1039 - 1039
 
 Sucrose (white table sugar)
0.5 lb  (3.3%)
1046 - 1046
hop
amount
AAU
usage
 
 Hallertau (US)
2 oz
3 % - 5.5 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale