recipe: "Scooby Doo IPA"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
13 lb  (92.9%)
1037 - 1038
 
 Amber Malt
1 lb  (7.1%)
1032 - 1032
hop
amount
AAU
usage
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %
60 minutes
 
 Simcoe
1 oz
12 % - 14 %
35 minutes
 
 Amarillo
1 oz
8 % - 11 %
35 minutes
 
 Amarillo
1 oz
8 % - 11 %
Dry Hops
adjunct
amount
boil time
notes
 
 Irish Moss
1 tsp
15 minutes
yeast
 
 Wyeast 1056: American Ale