recipe: "Unnamed Dubbel"

details

derivations

ingredients

grain
amount
gravity
 
 Dextrin Malt (carapils)
6.5 lb  (65.0%)
1034 - 1034
 
 Candi Sugar: amber
1 lb  (10.0%)
1036 - 1036
 
 Munich Malt
1 lb  (10.0%)
1034 - 1034
 
 CaraMunich Malt III
0.5 lb  (5.0%)
1033 - 1035
 
 Aromatic Malt
0.5 lb  (5.0%)
1036 - 1036
 
 Special B Malt
0.5 lb  (5.0%)
1030 - 1030
hop
amount
AAU
usage
 
 Nugget
0.5 oz
12 % - 14.5 %
40 minutes
 
 Nugget
0.5 oz
12 % - 14.5 %
20 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3787: Trappist High Gravity