recipe: "Junebug Pale Ale v1"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
6.5 lb  (72.2%)
1038 - 1038
 
 Vienna Malt
1 lb  (11.1%)
1035 - 1035
 
 Crystal Malt: 40
0.75 lb  (8.3%)
1033 - 1035
 
 Wheat Malt
0.5 lb  (5.6%)
1038 - 1038
 
 Crystal Malt: 90
0.25 lb  (2.8%)
1033 - 1035
hop
amount
AAU
usage
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %
First Wort Hops
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %
15 minutes
 
 Simcoe
0.75 oz
12 % - 14 %
15 minutes
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %
0 minutes
 
 Simcoe
0.75 oz
12 % - 14 %
0 minutes
 
 Simcoe
1 oz
12 % - 14 %
Dry Hops
adjunct
amount
boil time
notes
 
 Irish Moss
1 tsp
15 minutes
soaked in 1/4 cup boil water for 20 minutes prior to adding
yeast
 
 Wyeast 1056: American Ale