recipe: "Holiday Cheer"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
7 lb  (81.2%)
1033 - 1037
 
 Honey
1 lb  (11.6%)
1044 - 1044
 
 Crystal Malt: 60
0.5 lb  (5.8%)
1033 - 1035
 
 Black Patent Malt
2 oz  (1.4%)
1026 - 1026
hop
amount
AAU
usage
 
 Cascade
2 oz
4.5 % - 7 %
60 minutes
 
 Saaz (CZ)
0.5 oz
3 % - 6 %
2 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale