recipe: "Rouge Flamande (BCS)"

details

derivations

ingredients

grain
amount
gravity
 
 Vienna Malt
5 lb  (38.5%)
1035 - 1035
 
 Pilsner Malt (2-row)
5 lb  (38.5%)
1037 - 1037
 
 Munich Malt
1 lb  (7.7%)
1034 - 1034
 
 Special B Malt
0.5 lb  (3.8%)
1030 - 1030
 
 Caramunich Malt
0.5 lb  (3.8%)
1033 - 1033
 
 Aromatic Malt
0.5 lb  (3.8%)
1036 - 1036
 
 Wheat Malt
0.5 lb  (3.8%)
1038 - 1038
hop
amount
AAU
usage
 
 East Kent Golding
1 oz
4.5 % - 6.5 %
60 minutes
adjunct
amount
boil time
notes
 
 Other
1 oz
0 minutes
french toast oak cubes
yeast
 
 Wyeast 1056: American Ale
 
 Wyeast 3763: Roeselare Ale Blend