recipe: "Zombie Dust Clone"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
11.8 lb  (81.7%)
1037 - 1038
 
 Light Munich Malt
1.13 lb  (7.9%)
1034 - 1034
 
 Cara-Pils Dextrin
0.5 lb  (3.5%)
1033 - 1033
 
 Melanoidin Malt
0.5 lb  (3.5%)
1033 - 1033
 
 Crystal Malt: 60
0.5 lb  (3.5%)
1033 - 1035
hop
amount
AAU
usage
 
 Citra
0.75 oz
11 % - 13 %
20 minutes
 
 Citra
1 oz
11 % - 13 %
15 minutes
 
 Citra
1 oz
11 % - 13 %
10 minutes
 
 Citra
1 oz
11 % - 13 %
5 minutes
 
 Citra
1 oz
11 % - 13 %
1 minutes
 
 Citra
3 oz
11 % - 13 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1968: London ESB Ale