recipe: "erasei's Cream Ale 1"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
5 lb  (48.8%)
1038 - 1038
 
 Pilsner Malt (2-row)
2 lb  (19.5%)
1037 - 1037
 
 Flaked Maize
1.75 lb  (17.1%)
1037 - 1037
 
 Roasted Barley
0.5 lb  (4.9%)
1025 - 1025
 
 Light Munich Malt
0.5 lb  (4.9%)
1034 - 1034
 
 Crystal Malt: 20
0.5 lb  (4.9%)
1033 - 1035
hop
amount
AAU
usage
 
 Saaz (US)
1 oz
3 % - 4.5 %
First Wort Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 2565: Kölsch