recipe: "erasei's Saison 1"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
8 lb  (64.0%)
1037 - 1037
 
 Wheat Malt
1.5 lb  (12.0%)
1038 - 1038
 
 Dextrin Malt (carapils)
1 lb  (8.0%)
1034 - 1034
 
 Pilsen Malt
1 lb  (8.0%)
1037 - 1037
 
 Vienna Malt
1 lb  (8.0%)
1035 - 1035
hop
amount
AAU
usage
 
 Sterling
1 oz
4.5 % - 9 %
60 minutes
 
 Saaz (CZ)
1 oz
3 % - 6 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3711: French Saison