recipe: "Saison Été"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
9 lb  (65.5%)
1037 - 1037
 
 Wheat Malt Light
3 lb  (21.8%)
1039 - 1039
 
 Sucrose (white table sugar)
1 lb  (7.3%)
1046 - 1046
 
 Vienna Malt
0.5 lb  (3.6%)
1035 - 1035
 
 Acidulated (Sauer) Malt
0.25 lb  (1.8%)
1033 - 1033
hop
amount
AAU
usage
 
 Willamette
1.75 oz
4 % - 6 %
60 minutes
 
 Saaz (CZ)
2 oz
3 % - 6 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3724: Belgian Saison