recipe: "Belgium White"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
4.5 lb  (50.0%)
1038 - 1038
 
 Flaked Wheat
3 lb  (33.3%)
1035 - 1035
 
 Wheat Malt
1.5 lb  (16.7%)
1038 - 1038
hop
amount
AAU
usage
 
 East Kent Golding
1 oz
4.5 % - 6.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP400: Belgian Wit Ale Yeast