recipe: "Clone of McQuaker's Oatmeal Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Ale
10.5 lb  (75.0%)
1038 - 1038
 
 Flaked Oats
1 lb  (7.1%)
1033 - 1033
 
 Victory Malt
0.75 lb  (5.4%)
1034 - 1034
 
 Chocolate Malt
0.75 lb  (5.4%)
1034 - 1034
 
 Roasted Barley
0.5 lb  (3.6%)
1025 - 1025
 
 Crystal Malt: 60
0.5 lb  (3.6%)
1033 - 1035
hop
amount
AAU
usage
 
 Golding (US)
2 oz
4 % - 5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1968: London ESB Ale