| grain | amount | gravity | ||
|---|---|---|---|---|
| Pale Ale | 10.5 lb (75.0%) | 1038 - 1038 | ||
| Flaked Oats | 1 lb (7.1%) | 1033 - 1033 | ||
| Victory Malt | 0.75 lb (5.4%) | 1034 - 1034 | ||
| Chocolate Malt | 0.75 lb (5.4%) | 1034 - 1034 | ||
| Roasted Barley | 0.5 lb (3.6%) | 1025 - 1025 | ||
| Crystal Malt: 60 | 0.5 lb (3.6%) | 1033 - 1035 |
| hop | amount | AAU | usage | |
|---|---|---|---|---|
| Golding (US) | 2 oz | 4 % - 5 % | 60 minutes |
| adjunct | amount | boil time | notes |
|---|
| yeast | is ideal | |
|---|---|---|
| Wyeast 1968: London ESB Ale | yes |