recipe: "Nelson Nectar"

details

derivations

ingredients

grain
amount
gravity
 
 Vienna Malt
19 lb  (78.8%)
1035 - 1035
 
 Pale Malt (2-row)
4 lb  (16.6%)
1037 - 1038
 
 Crystal Malt: 120
0.5 lb  (2.1%)
1033 - 1035
 
 Cane (Beet) Sugar
0.5 lb  (2.1%)
1046 - 1046
 
 Chocolate Malt
2 oz  (0.5%)
1034 - 1034
hop
amount
AAU
usage
 
 Bravo
37 gr
14 % - 17 %
60 minutes
 
 Nelson Sauvin
2 oz
12 % - 13 %
30 minutes
 
 Amarillo
1.5 oz
8 % - 11 %
30 minutes
 
 Simcoe
0.75 oz
12 % - 14 %
30 minutes
 
 Nelson Sauvin
2 oz
12 % - 13 %
0 minutes
 
 Amarillo
1.5 oz
8 % - 11 %
0 minutes
 
 Simcoe
0.75 oz
12 % - 14 %
0 minutes
 
 Nelson Sauvin
4 oz
12 % - 13 %
Dry Hops
 
 Amarillo
3 oz
8 % - 11 %
Dry Hops
 
 Simcoe
2 oz
12 % - 14 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale