recipe: "Half-assed hefeweizen"

details

derivations

ingredients

grain
amount
gravity
 
 Wheat Malt
6.75 lb  (61.4%)
1038 - 1038
 
 Pale Malt (2-row)
3.5 lb  (31.8%)
1037 - 1038
 
 Caramunich Malt
0.75 lb  (6.8%)
1033 - 1033
hop
amount
AAU
usage
 
 Cascade
1 oz
4.5 % - 7 %
60 minutes
 
 Hallertau (US)
1 oz
3 % - 5.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Fermentis WB-06: Safbrew WB-06