recipe: "Belgian Holiday"

details

derivations

ingredients

grain
amount
gravity
 
 Flaked Barley
4.4 lb  (32.6%)
1032 - 1032
 
 Pilsner Malt (2-row)
4.4 lb  (32.6%)
1037 - 1037
 
 Flaked Oats
1 kg  (16.3%)
1033 - 1033
 
 Dry Malt Extract: Dark
1 lb  (7.4%)
1044 - 1044
 
 Candi Sugar: dark
1 lb  (7.4%)
1036 - 1036
 
 Brown Sugar
0.5 lb  (3.7%)
1046 - 1046
hop
amount
AAU
usage
 
 Challenger
1 oz
6.5 % - 8.5 %
60 minutes
adjunct
amount
boil time
notes
 
 Cloves (whole)
1 oz
60 minutes
 
 Cardamom Seed
1 oz
60 minutes
yeast
 
 Wyeast 3787: Trappist High Gravity