recipe: "Clone of Strong Scottish Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
15 lb  (83.3%)
1037 - 1038
 
 Special B Malt
1 lb  (5.6%)
1030 - 1030
 
 Crystal Malt: 40
1 lb  (5.6%)
1033 - 1035
 
 Special Roast
1 lb  (5.6%)
1035 - 1035
hop
amount
AAU
usage
 
 Fuggle (US)
1 oz
4 % - 5.5 %
60 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
30 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
10 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1728: Scottish Ale
 
 Wyeast 1728: Scottish Ale