recipe: "Mirror Pone Pale Ale Clone"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
8 lb  (66.7%)
1038 - 1038
 
 Crystal Malt: 40
3 lb  (25.0%)
1033 - 1035
 
 Cara-Pils Dextrin
1 lb  (8.3%)
1033 - 1033
hop
amount
AAU
usage
 
 Cascade
1 oz
4.5 % - 7 %
60 minutes
 
 Cascade
0.5 oz
4.5 % - 7 %
30 minutes
 
 Cascade
0.5 oz
4.5 % - 7 %
15 minutes
 
 Cascade
1 oz
4.5 % - 7 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1187: Ringwood Ale