recipe: "Märzen"

details

derivations

ingredients

grain
amount
gravity
 
 Vienna Malt
6 lb  (30.8%)
1035 - 1035
 
 Light Munich Malt
6 lb  (30.8%)
1034 - 1034
 
 Pilsner Malt (2-row)
6 lb  (30.8%)
1037 - 1037
 
 CaraMunich Malt I
1 lb  (5.1%)
1033 - 1035
 
 Cara-Pils Dextrin
0.5 lb  (2.6%)
1033 - 1033
hop
amount
AAU
usage
 
 Hallertau Mittelfrüh (DE)
3 oz
2.5 % - 5.5 %
90 minutes
 
 Hallertau Mittelfrüh (DE)
0.5 oz
2.5 % - 5.5 %
15 minutes
 
 Hallertau Mittelfrüh (DE)
0.5 oz
2.5 % - 5.5 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 2124: Bohemian Lager
 
 Wyeast 2206: Bavarian Lager
 
 Wyeast 2308: Munich Lager