recipe: "Cider - Yeast Test - WLP500 (Trappist yeast)"

details

derivations

ingredients

grain
amount
gravity
 
 Apple Must
0.85 gl  (97.0%)
1050 - 1060
 
 Brown Sugar
0.5 c  (3.0%)
-
hop
amount
AAU
usage
 
 Willamette
0 oz
4 % - 6 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP500: Trappist Ale Yeast