recipe: "Cider - Yeast Test - Nottingham Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Apple Must
0.85 gl  (97.0%)
1050 - 1060
 
 Brown Sugar
0.5 c  (3.0%)
-
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP039: Nottingham Ale Yeast