recipe: "Gruit Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
8 lb  (92.0%)
1033 - 1037
 
 Crystal Malt: 15
0.45 lb  (5.2%)
1033 - 1035
 
 Crystal Malt: 120
0.25 lb  (2.9%)
1033 - 1035
hop
amount
AAU
usage
adjunct
amount
boil time
notes
 
 Yarrow
1 oz
60 minutes
 
 Mugwort (dried)
1 oz
60 minutes
 
 Marsh Rosemary
0.25 oz
10 minutes
 
 Sweet Gale
1 gr
15 minutes
yeast
 
 Wyeast 1968: London ESB Ale