recipe: "Cloned Smoke"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
8.75 lb  (90.9%)
1033 - 1037
 
 Crystal Malt: 120
5.1 oz  (3.3%)
1033 - 1035
 
 Brown Sugar
4.3 oz  (2.8%)
1046 - 1046
 
 Black Patent Malt
3.2 oz  (2.1%)
1026 - 1026
 
 Roasted Barley
1.4 oz  (0.9%)
1025 - 1025
hop
amount
AAU
usage
 
 Columbus/Tomahawk/Zeus
0.24 oz
12 % - 18 %
110 minutes
 
 Golding (US)
0.3 oz
4 % - 5 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale