recipe: "Basil-Pepper Saison"

details

derivations

ingredients

grain
amount
gravity
 
 Briess Pilsen Light LME
7.7 lb  (82.3%)
1036 - 1039
 
 Liquid Malt Extract: Wheat
0.75 lb  (8.0%)
1033 - 1037
 
 Briess Munich LME
0.5 lb  (5.3%)
1036 - 1039
 
 Cane (Beet) Sugar
4.5 oz  (3.0%)
1046 - 1046
 
 Crystal Malt: 80
1 oz  (0.7%)
1033 - 1035
 
 Munich Malt
1 oz  (0.7%)
1034 - 1034
hop
amount
AAU
usage
 
 Tettnang (DE)
2.25 oz
3.5 % - 5.5 %
60 minutes
 
 Tettnang (DE)
0.75 oz
3.5 % - 5.5 %
0 minutes
adjunct
amount
boil time
notes
 
 Basil
2 oz
0 minutes
 
 Peppercorns
0.5 oz
0 minutes
yeast
 
 Wyeast 3711: French Saison