recipe: "Ginger-Clove Metheglin"

details

derivations

ingredients

grain
amount
gravity
 
 Honey
12 lb  (100.0%)
1044 - 1044
hop
amount
AAU
usage
adjunct
amount
boil time
notes
 
 Ginger (grated)
2 lb
30 minutes
 
 Yeast Nutrient
2.5 tsp
30 minutes
Crosby & Baker
 
 Cloves (whole)
10 ct
30 minutes
yeast
 
 Wyeast 4632: Dry Mead
 
 Wyeast 4632: Dry Mead