recipe: "willy wonka porter"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
3 kg  (80.0%)
1037 - 1038
 
 Chocolate Malt
0.25 kg  (6.7%)
1034 - 1034
 
 Victory Malt
0.2 kg  (5.3%)
1034 - 1034
 
 Crystal Malt: 80
0.15 kg  (4.0%)
1033 - 1035
 
 Special B Malt
0.1 kg  (2.7%)
1030 - 1030
 
 Crystal Malt: 40
0.05 kg  (1.3%)
1033 - 1035
hop
amount
AAU
usage
 
 Northern Brewer (US)
20 gr
6.5 % - 10 %
60 minutes
 
 Willamette
10 gr
4 % - 6 %
30 minutes
 
 Willamette
18 gr
4 % - 6 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1007: German Ale