recipe: "Miss Banani's Ginger Hefeweizen"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Wheat
6 lb  (80.0%)
1033 - 1037
 
 Dry Malt Extract: Light
1 lb  (13.3%)
1040 - 1044
 
 Cara-Pils Dextrin
8 oz  (6.7%)
1033 - 1033
hop
amount
AAU
usage
 
 Tettnang (US)
1 oz
4 % - 5 %
60 minutes
adjunct
amount
boil time
notes
 
 Ginger (grated)
3 oz
0 minutes
in secondary
yeast
 
 White Labs WLP380: Hefeweizen IV Ale Yeast