recipe: "House IIPA"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
30 lb  (89.3%)
1037 - 1038
 
 Victory Malt
2.6 lb  (7.7%)
1034 - 1034
 
 Dextrin Malt (carapils)
1 lb  (3.0%)
1034 - 1034
hop
amount
AAU
usage
 
 Bravo
4 oz
14 % - 17 %   17.3 %
80 minutes
 
 Legacy
1.5 oz
7.8 % - 7.8 %   7.8 %
5 minutes
 
 Legacy
1 oz
7.8 % - 7.8 %   7.8 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale