recipe: "ABC (BAC?)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
20 lb  (85.1%)
1037 - 1038
 
 Crystal Malt: 10
2 lb  (8.5%)
1033 - 1035
 
 Munich Malt
1.5 lb  (6.4%)
1034 - 1034
hop
amount
AAU
usage
 
 Bravo
2 oz
14 % - 17 %
60 minutes
 
 Bravo
2 oz
14 % - 17 %
45 minutes
 
 Amarillo
2 oz
8 % - 11 %
10 minutes
 
 Amarillo
2 oz
8 % - 11 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale