recipe: "Russian Imperial Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
10 lb  (62.5%)
1033 - 1037
 
 Dry Malt Extract: Light
2 lb  (12.5%)
1040 - 1044
 
 Chocolate Malt
1.5 lb  (9.4%)
1034 - 1034
 
 Crystal Malt: 60
1 lb  (6.2%)
1033 - 1035
 
 Roasted Barley
1 lb  (6.2%)
1025 - 1025
 
 Black Patent Malt
0.5 lb  (3.1%)
1026 - 1026
hop
amount
AAU
usage
 
 Fuggle (US)
1 oz
4 % - 5.5 %
60 minutes
 
 Golding (US)
1 oz
4 % - 5 %
60 minutes
 
 Fuggle (US)
1 oz
4 % - 5.5 %
30 minutes
 
 Golding (US)
1 oz
4 % - 5 %
30 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1728: Scottish Ale
 
 Wyeast 1728: Scottish Ale
 
 Wyeast 1728: Scottish Ale
 
 Wyeast 1028: London Ale